Cooking greek, becoming american: forty years at seattle's continental restaurant
Auteur :
Lagos, Taso G.
Éditeur :
McFarland & Co Inc
ISBN :
9781476686523
Date de publication :
27 janv. 2022
Dimensions :
22,9 x 15,2 x 1,0 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
This memoir illuminates life in a Greek restaurant through the experiences of one member of a restauranteur family. It also emphasizes the role of restaurants as vital social institutions that often provide immigrants with a dynamic space for acculturation.