Making levantine cuisine: modern foodways of the eastern mediterranean
Éditeur :
University of Texas Press
ISBN :
9781477331880
Date de publication :
5 août 2025
Dimensions :
22,9 x 15,2 x 2,3 cm
Poids :
367 g
Langue :
Anglais
Pays d'origine :
USA
Akin to the region itself, the culinary repertoires that comprise Levantine cuisine endure and transform—are unified but not uniform. This book brings much-needed scholarly attention to the region’s culinary cultures while teasing apart the tangled histories and knotted migrations of food.