Soul of fonda san miguel, the: fifty years of food and art
Auteur :
Gilliland, Tom
Éditeur :
University of Texas Press
ISBN :
9781477333280
Date de publication :
13 janv. 2026
Dimensions :
27,9 x 22,9 x 2,5 cm
Poids :
454 g
Langue :
Anglais
Pays d'origine :
USA
Owner Tom Gilliland tells the story of this iconic restaurant from its start in 1975 through the decades, highlighting its dedication to the traditional regional foods of the cuisine, passion for both contemporary Mexican art and classic artisan crafts, and its influence on restaurants on both sides of the border.