Functional food ingredients and nutraceuticals: processing technologies, second edition
Éditeur :
Taylor & Francis Inc
ISBN :
9781482240641
Date de publication :
23 oct. 2015
Dimensions :
23,4 x 15,6 cm
Poids :
1065 g
Langue :
Anglais
Pays d'origine :
USA
This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer’s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.