Nutrition, immunity, and infection
Éditeur :
Taylor & Francis Inc
ISBN :
9781482253979
Date de publication :
5 oct. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
1180 g
Langue :
Anglais
Pays d'origine :
USA
This book focuses on the influence of diet on the immune system and how altering one’s diet helps prevent and treat infections and chronic diseases. It reviews basic immunology and discusses changes in immune function throughout the lifecycle.