Eating culture: an anthropological guide to food, second edition
Auteur :
Crowther, Gillian
Éditeur :
University of Toronto Press
ISBN :
9781487593292
Date de publication :
15 mai 2018
Dimensions :
23,5 x 19,1 x 2,3 cm
Poids :
820 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
Canada
From ingredients and recipes to meals and menus across time and space, this highly engaging overview illustrates the important roles that anthropology and anthropologists play in understanding food and its key place in the study of culture.