Functional properties of traditional foods
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781489976604
Date de publication :
18 avr. 2016
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.