Quest for food, the: a natural history of eating
Auteur :
Brüssow, Harald
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781489977410
Date de publication :
23 août 2016
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
When you go into a scientific library or look through the catalogues of scientific publishers, you will quickly find books from food scientists, food technologists, food chemists, food microbiologists, and food toxicologists.