Microorganisms in foods 8: use of data for assessing process control and product acceptance
Auteur :
International Commission on Microbiological Specifications for Foods (ICMSF)
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781489978158
Date de publication :
23 août 2016
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance is written by the International Commission on Microbiological Specifications for Foods with assistance from a limited number of consultants.