Introduction to food process engineering
Auteur :
Smith, P. G.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781489978820
Date de publication :
23 août 2016
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
This is a new book on food process engineering which treats the principles of processing in a scientifically rigorous yet concise manner, and which can be used as a lead in to more specialized texts for higher study.