Biophysical chemistry of proteins: an introduction to laboratory methods
Auteur :
Buxbaum, Engelbert
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781489982131
Date de publication :
28 nov. 2014
Dimensions :
27,9 x 21,0 cm
Langue :
Anglais
Pays d'origine :
USA
The book is structured in nine sections, each containing several chapters. The volume starts with an overview of analytical techniques and progresses through purification of proteins; protein modification and inactivation; protein size, shape, and structure; The book is targeted at all scientists interested in protein research.