Physical processes of digestion, the
Auteur :
Lentle, Roger G. / Janssen, Patrick W.M.
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781489985576
Date de publication :
26 nov. 2014
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. Digestion is a complex topic, and this will be the first book aimed at food researchers.