Technological innovations in major world oil crops, volume 2: perspectives
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781489990266
Date de publication :
26 janv. 2014
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
Advances in the technology of seed processing to produce oil and oil quality for edible and industrial applications are well presented, followed by hybrid technology, biotechnology, oil technology and meal quality for animal nutrition.