Wisconsin cheese cookbook: creamy, cheesy, sweet, and savory recipes from the state’s best creameries
Auteur :
Hansen, Kristine
Éditeur :
Rowman & Littlefield
ISBN :
9781493037919
Date de publication :
1 mars 2019
Dimensions :
23,0 x 17,6 x 1,4 cm
Poids :
558 g
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
Meet the artisan cheesemakers of Wisconsin and create the very best dishes with local, creamy goodness. Stunning photos and recipes from more than 25 creameries are sure to satisfy every palate.