Foraging the rocky mountains: finding, identifying, and preparing edible wild foods in the rockies
Auteur :
Morgan, Liz Brown
Éditeur :
Rowman & Littlefield
ISBN :
9781493084517
Date de publication :
5 mai 2026
Dimensions :
22,9 x 15,2 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
This guide uncovers the edible wild foods and healthful herbs of the Rockies. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.