High pressure processing of food: principles, technology and applications
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781493932337
Date de publication :
29 janv. 2016
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.