Microbial food safety: an introduction
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781493939541
Date de publication :
23 août 2016
Dimensions :
25,4 x 17,8 cm
Langue :
Anglais
Pays d'origine :
USA
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.