Pigments in fruits and vegetables: genomics and dietetics
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781493946013
Date de publication :
5 oct. 2016
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well.