Regulatory foundations for the food protection professional
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781493948765
Date de publication :
29 oct. 2016
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
Here is an essential practical guide for food protection professionals in both the public and private regulatory sectors. The text is uniquely based on the national curriculum framework created by the International Food Protection Training Institute.