Instant controlled pressure drop (d.i.c.) in food processing: from fundamental to industrial applications
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781493953745
Date de publication :
23 août 2016
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.