Traditional foods: general and consumer aspects
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781493979400
Date de publication :
14 avr. 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods.