Modernization of traditional food processes and products
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781493979479
Date de publication :
20 mars 2019
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe.