Mediterranean wild edible plants: ethnobotany and food composition tables
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781493980215
Date de publication :
14 avr. 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects.