Engineering foods for bioactives stability and delivery
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781493982455
Date de publication :
28 juin 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
This book introduces recovery and stabilization of common bioactive materials in foods as well as materials science aspects of engineering stable bioactive delivery systems.