Minimally processed refrigerated fruits and vegetables
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781493983698
Date de publication :
8 août 2018
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ;