Microbial control and food preservation: theory and practice
Éditeur :
Springer-Verlag New York Inc.
ISBN :
9781493985197
Date de publication :
4 juin 2019
Dimensions :
23,5 x 15,5 cm
Langue :
Anglais
Pays d'origine :
USA
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the field of food preservation. Chapters from experts in the field cover new and emerging alternative food preservation techniques and highlight their potential applications in food processing.