Galloping gourmet: eating and drinking with buffalo bill
Auteur :
Friesen, Steve
Éditeur :
University of Nebraska Press
ISBN :
9781496236807
Date de publication :
1 déc. 2023
Dimensions :
22,9 x 15,2 cm
Format :
Trade paperback (US)
Langue :
Anglais
Pays d'origine :
USA
A culinary biography, a deep dive into the different roles food and drink played in William F. “Buffalo Bill†Cody’s life. Friesen examines the creation of Buffalo Bill’s Wild West Show in 1883, in which Cody introduced his diverse cast of employees to dining that equaled America’s best restaurants.