Food, language, and society: communication in japanese foodways
Auteur :
Tsujimura, Natsuko
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9781498571333
Date de publication :
15 févr. 2023
Dimensions :
22,9 x 15,2 cm
Langue :
Anglais
Pays d'origine :
USA
This book investigates how intricately language, food, and culture interact in Japanese society and culture. Natsuko Tsujimura approaches the language of food in Japanese as a vital component of communication by examining intrinsic mechanisms of the language and the broader social meaning it brings to society.