Gastronomic judaism as culinary midrash
Auteur :
Brumberg-Kraus, Jonathan D.
Éditeur :
Bloomsbury Publishing Plc
ISBN :
9781498579087
Date de publication :
6 août 2020
Dimensions :
23,1 x 15,4 x 1,4 cm
Poids :
358 g
Langue :
Anglais
Pays d'origine :
USA
This book describes the taste preferences and practices of gastronomic Judaism from ancient to contemporary times. Not merely fixed dietary rules and norms, but rather culinary interpretations and adaptations of them to new times and places makes food “Jewish†and makes Jewish eating practices continually viable and meaningful.