Advances in meat processing technology
Éditeur :
Taylor & Francis Inc
ISBN :
9781498700481
Date de publication :
3 oct. 2017
Dimensions :
23,4 x 15,6 cm
Poids :
970 g
Langue :
Anglais
Pays d'origine :
USA
This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on the final product characteristics and consumer acceptability.