Bread and its fortification: nutrition and health benefits
Éditeur :
Taylor & Francis Inc
ISBN :
9781498701563
Date de publication :
22 sept. 2015
Dimensions :
23,4 x 15,6 cm
Poids :
930 g
Langue :
Anglais
Pays d'origine :
USA
This book provides updated information on bread and its fortification for health benefits. It presents advances in areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry.