Handbook of halal food production
Éditeur :
Taylor & Francis Inc
ISBN :
9781498709712
Date de publication :
4 sept. 2018
Dimensions :
23,4 x 15,6 cm
Poids :
700 g
Langue :
Anglais
Pays d'origine :
USA
This handbook details the fundamentals of Halal food production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. The book delivers a wealth of information about Halal food laws and regulations, guidelines for food production, domestic and international food markets.