Functional carbohydrates: development, characterization, and biomanufacture
Éditeur :
Taylor & Francis Inc
ISBN :
9781498718776
Date de publication :
4 oct. 2017
Dimensions :
23,4 x 15,6 cm
Poids :
618 g
Langue :
Anglais
Pays d'origine :
USA
This book covers several major functional carbohydrates widely used in food and other applications. It presents technical details of bio-manufacture, providing direct assistance to researchers and engineers who are interested in applying and producing these carbohydrates.