Food allergy: molecular and clinical practice
Éditeur :
Taylor & Francis Inc
ISBN :
9781498722445
Date de publication :
18 août 2017
Dimensions :
23,4 x 15,6 cm
Poids :
880 g
Langue :
Anglais
Pays d'origine :
USA
This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics.