Trends in fish processing technologies
Éditeur :
Taylor & Francis Inc
ISBN :
9781498729178
Date de publication :
26 oct. 2017
Dimensions :
23,4 x 15,6 cm
Poids :
624 g
Langue :
Anglais
Pays d'origine :
USA
This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques.