Novel postharvest treatments of fresh produce
Éditeur :
Taylor & Francis Inc
ISBN :
9781498729918
Date de publication :
1 déc. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
1480 g
Langue :
Anglais
Pays d'origine :
USA
Preserving quality, maintaining nutritional components, reducing storage losses, and alleviating chilling injury are the major challenges for the fresh produce industry. This book examines the shelf life, quality, physico-chemical and biochemical changes during the storage.