Advances in probiotic technology
Éditeur :
Taylor & Francis Inc
ISBN :
9781498734530
Date de publication :
10 août 2015
Dimensions :
23,4 x 15,6 cm
Poids :
870 g
Langue :
Anglais
Pays d'origine :
USA
This book comprises state-of-the-art knowledge on isolation and characterization of probiotics as well as processing (fermentation, freezing, drying, and storage) and application of probiotics in different food products. This book will serve as a guidebook to researchers, technologists, and industry professionals in the field of probiotics.