High pressure processing of fruit and vegetable products
Éditeur :
Taylor & Francis Inc
ISBN :
9781498739023
Date de publication :
24 oct. 2017
Dimensions :
23,4 x 15,6 cm
Poids :
420 g
Langue :
Anglais
Pays d'origine :
USA
High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found in the original raw fruit or vegetable. This book reviews and summarizes the latest advances in the novel highpressure processing technique for preserving fruits and fruit juices.