Phytochemicals in citrus: applications in functional foods
Éditeur :
Taylor & Francis Inc
ISBN :
9781498742726
Date de publication :
14 sept. 2017
Dimensions :
23,4 x 15,6 cm
Poids :
1200 g
Langue :
Anglais
Pays d'origine :
USA
Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytochemicals including triterpenic acids, flavonoids, cerebrosides, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health.