Food allergy: methods of detection and clinical studies
Éditeur :
Taylor & Francis Inc
ISBN :
9781498743570
Date de publication :
22 août 2017
Dimensions :
23,4 x 15,6 cm
Poids :
748 g
Langue :
Anglais
Pays d'origine :
USA
This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. It also addresses multiomics research with bioinformatics strategies in food allergy.