Toxins and other harmful compounds in foods
Éditeur :
Taylor & Francis Inc
ISBN :
9781498748520
Date de publication :
24 janv. 2017
Dimensions :
23,4 x 15,6 cm
Poids :
856 g
Langue :
Anglais
Pays d'origine :
USA
Toxins and Other Harmful Compounds in Foods provides information on the contents, distribution, chemical properties, and biological activity of toxins and other harmful compounds in foods that are natural components of the raw materials, accumulated due to microbial actions and environmental pollution, or are generated due to processing.