Handbook of brewing
Éditeur :
Taylor & Francis Inc
ISBN :
9781498751919
Date de publication :
19 oct. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
1669 g
Langue :
Anglais
Pays d'origine :
USA
Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.