Advanced technologies for meat processing
Éditeur :
Taylor & Francis Inc
ISBN :
9781498754590
Date de publication :
5 oct. 2017
Dimensions :
23,4 x 15,6 cm
Poids :
1120 g
Langue :
Anglais
Pays d'origine :
USA
Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters.