Spectroscopic methods in food analysis
Éditeur :
Taylor & Francis Inc
ISBN :
9781498754613
Date de publication :
21 déc. 2017
Dimensions :
25,4 x 17,8 cm
Poids :
1300 g
Langue :
Anglais
Pays d'origine :
USA
Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.