Biotechnology to enhance sugarcane productivity and stress tolerance
Éditeur :
Taylor & Francis Inc
ISBN :
9781498754651
Date de publication :
1 févr. 2018
Dimensions :
23,4 x 15,6 cm
Poids :
600 g
Langue :
Anglais
Pays d'origine :
USA
Sugarcane is the most important plant source for sugar and alcohol production cultivated in more than 80 countries in tropical and subtropical areas. This book examines various methods for sugarcane improvement through biotechnology.