Food biofortification technologies
Éditeur :
Taylor & Francis Inc
ISBN :
9781498756594
Date de publication :
27 nov. 2017
Dimensions :
23,4 x 15,6 cm
Poids :
640 g
Langue :
Anglais
Pays d'origine :
USA
Fortification of food with valuable compounds is promising mean of increasing intakes of nutrients and minimizing risk of its deficiency in the population. The book presents state of the art in the field of novel method of fortification and the agricultural treatments.