Nanoscience and nanotechnology in foods and beverages
Auteur :
Chelladurai, Vellaichamy / Jayas, Digvir S.
Éditeur :
Taylor & Francis Inc
ISBN :
9781498760638
Date de publication :
3 déc. 2018
Dimensions :
23,4 x 15,6 cm
Poids :
746 g
Langue :
Anglais
Pays d'origine :
USA
This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.