Food nanotechnology: principles and applications
Éditeur :
Taylor & Francis Inc
ISBN :
9781498767170
Date de publication :
25 janv. 2019
Dimensions :
25,4 x 17,8 cm
Poids :
1002 g
Langue :
Anglais
Pays d'origine :
USA
Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.