Food traceability and authenticity: analytical techniques
Éditeur :
Taylor & Francis Inc
ISBN :
9781498788427
Date de publication :
5 déc. 2017
Dimensions :
23,4 x 15,6 cm
Poids :
740 g
Langue :
Anglais
Pays d'origine :
USA
Currently, there are no analytical methods to determine of food origin or to trace them in the process of international trade. In case of doubt or fraud, it is necessary to find a precise and fast analytical technique to assign geographical origin. This is the key focus area of this book.