Korean functional foods: composition, processing and health benefits
Éditeur :
Taylor & Francis Inc
ISBN :
9781498799652
Date de publication :
8 mai 2018
Dimensions :
23,4 x 15,6 cm
Poids :
970 g
Langue :
Anglais
Pays d'origine :
USA
This book provide information related to Korean functional food. It first describes the history and culture of Korean foods, and then compares Korean diet tables with other Asian countries and Western countries.